Skinny Caesar Salad Dressing At Home: New Recipe!


¼ c liquid egg (Egg Beaters work well)
1 clove garlic
1½ tsp anchovy paste (sold in tube near anchovies in supermarket)
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
2 T lemon juice
2T olive oil
¼ cup finely grated Parmesan
Salt and fresh ground pepper

Whisk together first 6 ingredients in small bowl. Slowly add the olive oil in a steady stream while whisking. Stir in Parmesan cheese and season with salt and pepper. Makes 2/3 cup dressing.

30 calories per tablespoon (Compare to 85 calories per tablespoon in typical bottled versions)

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