This is a great alternative to sour-cream based dips and is always a hit at parties. Thanks to the creaminess of Greek yogurt, no one will ever know that itâ€™s not sour cream. Serve alongside fresh vegetables such as peppers, carrots, and cherry tomatoes, or with baked corn chips.
1 large 2 cup container nonfat Greek Yogurt, plain
1/2 tsp each of the following spices: chili powder, smoked paprika, blackening seasoning, garlic powder, and onion powder
1/8 tsp freshly ground black pepper
1/8 tsp salt
1 tablespoon lime juice*
What to do:
Combine all ingredients until well blended. Refrigerate overnight for better flavor.
*Add more lime juice to thin the dip for use as a creamy taco dressing for salads.